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This article needs additional citations for verification. Please help improve this article by adding reliable references. Unsourced material may be challenged and removed. (June 2009) Poʻe is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional tamaraʻa or feast. It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream. A similar dish is called poke in the Cook Islands. Poʻe should not be confused with the better-known Hawaiian poi made from taro and water, or the Hawaiian poke made from fish. External links Po'e Recipe at W4E v • d • e Puddings List of puddings Ábrystir • Almond jelly • Ashure • Asida • Banana pudding • Bánh chuối • Bebinca • Blancmange • Blodpalt • Bread and butter pudding • Bread pudding • Brown Betty • Cabinet pudding • Carrot pudding • Chè • Cheese pudding • Chireta • Chocolate pudding • Christmas pudding • Clootie • Commonwealth Black Pudding Throwing Championships • Cottage Pudding • Crème caramel • Diplomat pudding • Dock pudding • Drisheen • Dutch baby pancake • Figgy duff • Flummadiddle • Flummery • Fruit pudding • Frumenty • Goody • Got fan • Vincent Gruppuso • Haggis • Hasty pudding • Haupia • Jam Roly-Poly • Junket • Kačamak • Kalamai • Keşkül • Kheer • Kulolo • Kutia • Malva Pudding • Malvern pudding • Mango pudding • Moin moin • Panna cotta • Persimmon pudding • Pistachio pudding • Po'e • Pudding corn • Put chai ko • Rag Pudding • Red pudding • Rødgrød • Rožata • Scrapple • Spoonbread • Spotted dick • Summer pudding • Tapioca pudding • Tembleque • Tiết canh • Treacle sponge pudding • Welf pudding This dessert-related article is a stub. You can help Wikipedia by expanding it. v • d • e