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"Ginger Snaps" redirects here. For the film, see Ginger Snaps (film). Scandinavian-style ginger thins. Ginger biscuits, ginger nuts, ginger snaps are a globally popular biscuit based snack food, flavored with ginger. These hard twice-baked biscuits are flavored with powdered ginger, cinnamon, nutmeg, and other spices.[1] They typically measure 5 cm in diameter. Global terminology In the UK, Australia, and New Zealand and most of the former British Empire, they are often called Ginger nuts. Ginger nuts are not to be confused with pepper nuts, which are a variety of gingerbread, somewhat smaller in diameter, but thicker. Scandinavian ginger nuts, also called ginger bread or "brunkage" in Danish (literally meaning "brown biscuits"), pepparkakor in Swedish, piparkakut in Finnish, piparkoogid in Estonian and pepperkaker in Norwegian (literally, pepper cookies), are rolled quite thin (often under 3 mm (1/8-inch) thick), and cut into shapes; they are smooth and are usually much thinner and hence crisper (and in some cases, more strongly flavoured) than most global varieties. Cloves, cinnamon and cardamom are important ingredients of these, and the actual ginger taste is not prominent. Allspice was used formerly to season ginger biscuits, but cloves replaced it later.[2] In the United States, the usual term is ginger snaps, and they are generally round drop cookies, usually between 3 mm (1/8-inch) and 6 mm (1/4-inch) thick, with prominent cracks in the top surface. One recipe for these cookies contains maple syrup.[citation needed] See also Cornish fairings Dunk (biscuit) Gingerbread Speculaas References ^ Abigail Johnson Dodge. "Ginger Snaps." Fine Cooking Dec 2005. 8 Jan 2010 <http://www.finecooking.com/recipes/ginger-snaps.aspx> ^ Mattila, Anna-Liisa: Piparikirja. Jyväskylä: Atena, 2001. ISBN 951-796-263-0. This dessert-related article is a stub. You can help Wikipedia by expanding it.v · d · e