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This article is about the drink. For other uses, see Gibbon. This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (September 2010) Gibbon A Gibbon garnished with dread. Type Mixed drink Served In a glass Standard garnish Nothing fancy Commonly used ingredients 1.5 cl (1 part) Vodka 1.5 cl (1 part) Port wine 1.5 cl (1 part) Cointreau Preparation TBC The Gibbon is a popular cocktail containing Vodka, Cointreau and Port wine. Contents 1 History 2 Preparation and serving 2.1 Ingredients 3 Variations 4 References // History The Gibbon was invented in 1999 by Peter Allwood of Saffron Walden Rugby Club. Initially intended as a fine for unauthorized behaviour on rugby tour, it has expanded in popularity to local bars and pubs throughout Essex, the UK and the known world. Preparation and serving The Gibbon is normally prepared in secret, served with gusto and consumed with dread. After-effects are varied and normally spiral downwards to the gutter. Ingredients 1.5 cl (1 part) Vodka 1.5 cl (1 part) Port wine 1.5 cl (1 part) Cointreau Variations None References v • d • e Alcoholic beverages   History and production History of alcohol History of alcohol · History of beer · History of Champagne · History of wine · History of French wine · History of Rioja wine Production Brewing · Distilling · Winemaking   Alcoholic beverages Fermented beverage Beer (types) · Wine (types) · Cider (category) · Mead (category) · Rice wine (category) · Other fermented beverages Distilled beverage Brandy (category) · Gin (category) · Liqueur (category) · Rum (category) · Tequila (category) · Vodka (category) · Whisky (category) Fortified wine (category) Madeira wine (category) · Marsala wine · Port wine · Sherry (category) · Vermouth (category)   Distilled beverages by ingredients Grain Barley: English Whisky · Irish whiskey · Japanese whisky · Scotch whisky · Maize: Bourbon whiskey · Corn whiskey · Tennessee whiskey · Rice: Awamori · Rice baijiu · Soju · Rye: Rye whiskey · Sorghum: Baijiu (Kaoliang) Fruit Apple: Applejack · Calvados · Cashew Apple: Fenny · Coconut: Arrack · Grape: Arak · Armagnac · Brandy · Cognac · Pisco · Plum: Slivovitz · Ţuică · Pomace: Grappa · Marc · Orujo · Tsikoudia · Tsipouro · Zivania · Chacha · Various/other fruit: Eau de vie · Kirschwasser · Palinka · Rakia · Schnaps Other Agave: Mezcal · Tequila · Sugarcane/molasses: Aguardiente · Arrack · Cachaça · Clairin · Guaro · Rum · Seco Herrerano · Tharra · Various cereals and potato: Akvavit · Baijiu · Canadian whisky · Poitin · Shōchū · Vodka · Whisky   Liqueurs and infused distilled beverages by ingredients Almond: Amaretto · Crème de Noyaux · Anise: Absinthe · Arak · Ouzo · Raki · Pastis · Sambuca · Chocolate · Cinnamon: Tentura · Coconut: Malibu · Coffee: Kahlua · Tia Maria · Egg: Advocaat · Hazelnut: Frangelico · Herbs: Aquavit · Bénédictine · Brennivín · Crème de menthe · Metaxa · Minttu · Honey: Bärenjäger · Drambuie · Glayva · Krupnik · Juniper: Gin · Jenever · Orange: Campari · Curaçao · Triple sec · Star anise: Sassolino · Sugarcane/molasses: Charanda · Various/other fruit: Crème de banane · Crème de cassis · Limoncello · Schnapps · Sloe gin Alcoholic beverages category · Drinking establishment · Drink Portal · Beer Portal · Beer WikiProject · Wine Portal · Wine WikiProject · Spirits WikiProject