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Acetoanaerobium Scientific classification Domain: Bacteria Phylum: "Firmicutes" Class: Bacilli Order: Lactobacillales Genus: Acetoanaerobium Type species A. noterae Acetoanaerobium is a genus in the phylum Firmicutes (Bacteria).[1] The genus contains single species,[2] namely A. noterae which is an anaerobic bacterium that produced acetate from H2 and CO2.[3] Contents 1 Etymology 2 Species 3 See Also 4 References Etymology The name Acetoanaerobium derives from: Latin noun acetum, vinegar; Greek prefix an (ἄν), not; Greek noun aer, aeros (ἀήρ, ἀέρος), air; Greek noun bios (βίος), life; New Latin neuter gender noun Acetoanaerobium, vinegar anaerobe.[2] The specied epitet noterae is the New Latin genitive case noun noterae, of Notera; named for its source, the Notera oil exploration site in the Hula swamp area of Galilee, Israel. Species ( Sleat et al. 1985, (Type species of the genus).; [3] See Also Bacterial taxonomy Microbiology References ^ Classification of Genera AC entry in LPSN [Euzéby, J.P. (1997). "List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet". Int J Syst Bacteriol 47 (2): 590-2. doi:10.1099/00207713-47-2-590. ISSN 0020-7713. PMID 9103655. http://ijs.sgmjournals.org/cgi/reprint/47/2/590. ] ^ a b Acetoanaerobium entry in LPSN [Euzéby, J.P. (1997). "List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet". Int J Syst Bacteriol 47 (2): 590-2. doi:10.1099/00207713-47-2-590. ISSN 0020-7713. PMID 9103655. http://ijs.sgmjournals.org/cgi/reprint/47/2/590. ] ^ a b http://ijs.sgmjournals.org/cgi/reprint/35/1/10